Vol. 2 No. 1 (2026): Jurnal Ilmiah Pariwisata Polimdo

Articles

• Standard Operating Procedures for Implementing Laundry in Supporting Housekeeping Department Operations at Paradise Hotel Golf and Resort Likupang Timur

  Christie Padoma, Dimas E. Permana, Altje E. Tuwaidan (Author)

  1-13

  • PDF (Indonesian)

• The Creation of the “Sunrise Bliss” Cocktail Using Cap Tikus as The Base Ingredient

  Amelia Clara Ndaumanu, Jennifer Putri Habibi, Mex U. Pesik, Hendry M. E. Kumaat (Author)

  14-24

  • PDF (Indonesian)

• Implementation of Hygiene and Sanitation in Improving Banquet Service Quality The Sentra Manado Hotel

  Kartika Gosal, Pearl Loesye Wenas, Treesje Runtuwene (Author)

  25-34

  • PDF (Indonesian)

• Analysis of The Application of Sequence of Service to Smooth Operations at The Lagoon Resto Best Western The Lagoon Hotel Manado

  Meylani Jenerlin Lorencia Kuhu, Mikhael C. Mangolo, Merryany T. Bawole (Author)

  35-48

  • PDF (Indonesian)

• Analysis of Guest Perceptions of Eco-Friendly Facilities in Novotel Manado Rooms

  Kristania Pretty Maniking, Jemmy R. Pangemanan, Merryany T. Bawole (Author)

  49-53

  • PDF (Indonesian)

• The Influence of Chemical Usage On The Smoothness of Room Attendants Performance at Hotel Gran Puri Manado

  Milando Arthurito Putra Imanuel Wangol, Jemmy R. Pangemanan, Hendry M.E. Kumaat (Author)

  54-64

  • PDF (Indonesian)

• Analysis of The Role of Green Homestays in Sustainable Tourism Development in Budo Village

  Meity Realindy Hendriksz, Mikhael C. S. Mangolo, Jeanlly A. Solang (Author)

  65-73

  • PDF (Indonesian)

• The Making of Brudel Cake Using Palm Sap (Saguer) as a Minahasa Heritage Cake

  Olivia Kezia Paduli, Yeremia E. Kristiandari, Silvana A. Wewengkang, Merryany T. Bawole (Author)

  74-85

  • PDF (Indonesian)

• Work Environment Impact on Front Office Employee Satisfaction at Best Western The Lagoon Hotel Manado

  Gloriana Kalintabu, Pearl Loesye Wenas, Dimas Ero Permana (Author)

  86-96

  • PDF (Indonesian)

• Banquet Section Management in Event Organization at Four Points by Sheraton Manado

  Felmaria Lumenta, Margaretha N. Warokka, Yurike S. Lewan (Author)

  97-109

  • PDF (Indonesian)

• Service Quality Analysis of Room Attendant Services at Aryaduta Manado Based on Guest Comment From Tripadvisor, Agoda and Booking.Com

  Miracle S. W. D. Manoi (Author)

  110-114

  • PDF (Indonesian)

• Utilizing Nutmeg Fermentation in Making Nutmeg Lychee Sparkel Mocktail

  Listi Levana Ezra Lumbu (Author)

  115-120

  • PDF (Indonesian)

• Analysis of Wedding Package Promotion Strategy Towards Guest Decision in Choosing Novotel Manado

  Elizabeth Daniela Titanto, Pearl Loesye Wenas, Margaretha N. Warokka (Author)

  121-127

  • PDF

• A Strategic Framework for Authentic Sustainability Communication to Mitigate Greenwashing in Luxury Resort

  Aditya Mahendra Dickyputra, Mita Erdiaty Takaendengan (Author)

  128-139

  • PDF